32 Mouthwatering Vegan Recipes
1. Creamy Vegan Mac and Cheese:
Ingredients:
pasta, cashews, nutritional yeast, garlic, lemon juice, Dijon mustard, turmeric, vegetable broth, salt, pepper.
Process:
Cook pasta. Blend remaining ingredients for sauce. Combine sauce and pasta.
2. Spicy Chickpea and Spinach Curry Vegan Recipe:
Ingredients:
chickpeas, spinach, onion, tomato, garlic, ginger, curry spices, coconut milk, vegetable broth.
Process:
Sauté onion, garlic, and ginger. Add spices, chickpeas, and tomato. Pour in coconut milk and broth. Simmer and add spinach.
Credit Image : Pinterest
3. Roasted Vegetable Quinoa Bowl Vegan Recipe:
Ingredients:
quinoa, assorted veggies (e.g., bell peppers, zucchini, carrots), olive oil, herbs, lemon juice.
Process:
Roast veggies. Cook quinoa. Combine and drizzle with olive oil, herbs, and lemon juice.
4. Vegan Lentil Shepherd’s Pie:
Ingredients:
lentils, potatoes, carrots, peas, onion, garlic, vegetable broth, plant-based milk, vegan butter.
Process:
Cook lentils. Mash potatoes with milk and butter. Sauté veggies, add lentils, top with mashed potatoes. Bake.
5. Crispy Cauliflower Tacos Vegan Recipe:
Ingredients:
cauliflower florets, taco seasoning, flour, plant-based milk, tortillas, toppings (lettuce, salsa, avocado).
Process:
Coat cauliflower in batter, bake until crispy. Assemble tacos with toppings.
6. Zucchini Noodles with Pesto Vegan Recipe:
Ingredients:
zucchini, basil, pine nuts, garlic, nutritional yeast, lemon juice, olive oil.
Process:
Spiralize zucchini. Blend basil, pine nuts, garlic, yeast, lemon juice, and oil for pesto. Toss with zoodles.
32 Mouthwatering Vegan Recipes
7. Vegan BBQ Pulled Jackfruit Sandwiches:
Ingredients:
canned jackfruit, BBQ sauce, onion, garlic, buns, coleslaw (optional).
Process:
Sauté onion, garlic, add jackfruit, BBQ sauce. Cook until tender. Serve on buns with coleslaw.
Also Read : Recipe for Stuffed Pasta Shells
8. Coconut Mango Chia Pudding Vegan Recipe:
Ingredients:
chia seeds, coconut milk, mango, sweetener (optional), coconut flakes.
Process:
Mix chia seeds, coconut milk, and sweetener. Let it thicken. Layer with chopped mango and coconut flakes.
9. Stuffed Bell Peppers with Rice and Beans Vegan Recipe:
Ingredients:
bell peppers, rice, black beans, corn, onion, garlic, tomatoes, spices.
Process:
Cook rice and beans. Sauté onion, garlic, corn. Mix with rice, beans, and spices. Stuff peppers. Bake.
10. Creamy Tomato Basil Soup Vegan Recipe:
Ingredients:
tomatoes, onion, garlic, basil, vegetable broth, coconut milk.
Process:
Roast tomatoes, onion, and garlic. Blend with basil, broth, and coconut milk. Simmer and serve.
Also Read : Recipe for Stuffed Pasta Shells
11. Vegan Mushroom Risotto:
Ingredients:
Arborio rice, mushrooms, onion, garlic, vegetable broth, white wine (optional), nutritional yeast.
Process:
Sauté onion, garlic, mushrooms. Add rice, wine, broth. Cook and stir until creamy. Add yeast.
12. Falafel Wrap with Tahini Sauce Vegan Recipe:
Ingredients:
chickpeas, herbs, onion, garlic, flour, tortilla/wrap, lettuce, tomato, cucumber, tahini sauce.
Process:
Blend chickpeas, herbs, onion, garlic, flour. Form into balls and fry. Assemble wrap with veggies, falafel, tahini.
32 Mouthwatering Vegan Recipes
13. Vegan Caesar Salad with Cashew Dressing:
Ingredients:
romaine lettuce, croutons, cashews, lemon juice, nutritional yeast, garlic, mustard.
Process:
Blend cashews, lemon juice, yeast, garlic, mustard for dressing. Toss with lettuce and croutons.
Also Read : Recipe for Stuffed Pasta Shells
14. Teriyaki Tofu Stir-Fry Vegan Recipe:
Ingredients:
tofu, mixed vegetables, teriyaki sauce, garlic, ginger, soy sauce, rice.
Process:
Press and cube tofu. Sauté garlic, ginger, vegetables. Add tofu and sauce. Serve over rice.
15. Vegan Banana Pancakes:
Ingredients:
ripe bananas, flour, plant-based milk, baking powder, vanilla.
Process:
Mash bananas. Mix with flour, milk, baking powder, vanilla. Cook as pancakes.
16. Mediterranean Hummus Bowl Vegan Recipe:
Ingredients:
hummus, cooked quinoa, cherry tomatoes, cucumber, red onion, olives, falafel (optional), lemon-tahini dressing.
Process:
Assemble ingredients in a bowl. Drizzle with lemon-tahini dressing.
Also Read : Recipe for Stuffed Pasta Shells
17. Vegan Chickpea Burger:
Ingredients:
canned chickpeas, onion, garlic, spices, flour, bun, toppings (lettuce, tomato, onion).
Process:
Blend chickpeas, onion, garlic, spices. Mix with flour. Form patties and cook. Assemble burger.
18. Roasted Beet and Arugula Salad Vegan Recipe:
Ingredients:
beets, arugula, walnuts, vegan cheese (optional), balsamic vinaigrette.
Process:
Roast beets. Toss with arugula, walnuts, and cheese. Drizzle with balsamic vinaigrette.
32 Mouthwatering Vegan Recipes
19. Creamy Vegan Alfredo Pasta:
Ingredients:
pasta, cashews, garlic, nutritional yeast, lemon juice, plant-based milk, parsley.
Process:
Cook pasta. Blend cashews, garlic, yeast, lemon juice, milk for sauce. Toss with pasta and parsley.
20. Sweet Potato Black Bean Burrito Bowl:
Ingredients:
sweet potato, black beans, rice, corn, avocado, salsa, lime, cilantro.
Process:
Roast sweet potato. Mix with black beans, corn. Serve over rice. Top with avocado, salsa, lime, cilantro.
21. Vegan Chocolate Avocado Mousse:
Ingredients:
avocado, cocoa powder, sweetener, plant-based milk, vanilla.
Process:
Blend avocado, cocoa powder, sweetener, milk, vanilla. Chill and serve.
22. Vegan Thai Green Curry:
Ingredients:
mixed vegetables, Thai green curry paste, coconut milk, tofu, jasmine rice.
Process:
Sauté vegetables. Add curry paste, coconut milk. Simmer and add tofu. Serve with rice.
23. Vegan Spinach and Mushroom Quesadillas:
Ingredients:
spinach, mushrooms, vegan cheese, tortillas.
Process:
Sauté spinach, mushrooms. Assemble quesadillas with veggies and cheese. Cook until crispy.
32 Mouthwatering Vegan Recipes
24. Vegan Bolognese with Lentils:
Ingredients:
lentils, onion, garlic, tomatoes, tomato paste, spices, pasta.
Process:
Sauté onion, garlic. Add lentils, tomatoes, paste, spices. Simmer and serve over pasta.
25. Vegan Pesto Pasta with Cherry Tomatoes:
Ingredients:
pasta, basil, pine nuts, garlic, nutritional yeast, cherry tomatoes.
Process:
Blend basil, pine nuts, garlic, yeast. Toss with cooked pasta and cherry tomatoes.
26. Vegan Buffalo Cauliflower Wings:
Ingredients:
cauliflower florets, batter, buffalo sauce, vegan ranch dressing, celery sticks.
Process:
Coat cauliflower in batter, bake. Toss in buffalo sauce. Serve with ranch and celery.
27. Roasted Garlic and White Bean Dip:
Ingredients:
white beans, roasted garlic, lemon juice, olive oil, herbs.
Process:
Blend beans, roasted garlic, lemon juice, oil, herbs. Serve with veggies or pita.
28. Vegan Spinach and Artichoke Dip:
Ingredients:
spinach, artichoke hearts, vegan cream cheese, vegan mayo, nutritional yeast.
Process:
Sauté spinach, artichokes. Mix with cream cheese, mayo, yeast. Bake and serve with chips.
29. Vegan Sushi Rolls with Avocado and Veggies:
Ingredients:
nori sheets, sushi rice, avocado, cucumber, carrot, soy sauce, wasabi, pickled ginger.
Process:
Spread rice on nori. Add veggies, avocado. Roll and slice. Serve with soy sauce, wasabi, ginger.
32 Mouthwatering Vegan Recipes
30. Vegan Blueberry Oatmeal Muffins:
Ingredients:
oats, flour, blueberries, plant-based milk, applesauce, sweetener, baking powder.
Process:
Mix ingredients. Bake in muffin tins.
31. Vegan Caramelized Onion and Spinach Pizza:
Ingredients:
pizza dough, caramelized onions, spinach, vegan cheese, tomato sauce.
Process:
Roll out dough. Top with sauce, onions, spinach, cheese. Bake until crust is golden.
32. Vegan Chocolate Chip Cookies:
Ingredients:
flour, vegan butter, brown sugar, chocolate chips, vanilla.
Process:
Mix ingredients. Form dough into cookies. Bake until edges are golden.
32 Mouthwatering Vegan Recipes
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