Yummy Chole Bhature Recipe : How to Make?
Chole Bhature is a popular North Indian dish that consists of spicy chickpea curry (chole) served with deep-fried bread called bhature. The dish is a flavorful and hearty combination that is loved by many food enthusiasts. The chole, or chickpea curry, is made with a blend of spices, onions, tomatoes, and cooked chickpeas, creating a delicious and savory gravy. Bhature, on the other hand, are soft and fluffy deep-fried bread that perfectly complements the spicy chole.
To prepare this dish, start by soaking chickpeas overnight and then boiling them until they are tender. In a separate pan, sauté onions, tomatoes, and a mix of spices such as cumin, coriander, turmeric, garam masala, and chili powder. Add the boiled chickpeas to this spice mixture and let it simmer until the flavors meld together, creating a rich and aromatic curry.
Ingredients: Chole Bhature Recipe
- For the Chole:
- 1 cup chickpeas, soaked overnight
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon salt
- 1/4 cup cilantro, chopped
- For the Bhature:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup yogurt
- 1/4 cup water
- Oil for frying
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Instructions: For Chole Bhature Recipe
To make the chole:
- Drain the chickpeas and rinse them well. Place them in a pressure cooker with 4 cups of water and cook for 3-4 whistles.
- While the chickpeas are cooking, heat a tablespoon of oil in a large pan. Add the onions and cook until they are soft and translucent.
- Add the tomatoes, ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, cumin powder, coriander powder, and salt. Cook for a few minutes, until the spices are fragrant.
- Add the cooked chickpeas and 2 cups of water to the pan. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the chole are tender and the gravy has thickened.
- Stir in the cilantro and serve hot.
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To make the Bhature:
- In a large bowl, combine the flour, salt, and sugar.
- Add the yogurt and water and mix to form a soft dough. Knead the dough for 5-7 minutes, or until it is smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough into 8 equal portions. Roll out each portion into a thin circle.
- Heat oil in a pan over medium heat. Fry the bhature one at a time, for 1-2 minutes per side, or until they are golden brown and puffy.
- Serve the chole bhature hot with a side of pickle and onion.
Tips:
- For a richer flavor, you can add a dollop of butter or ghee to the chole before serving.
- You can also add other vegetables to the chole, such as potatoes, carrots, and cauliflower.
- To make the bhature extra fluffy, add a teaspoon of baking soda to the dough.
- Serve the chole bhature with a side of pickle and onion to complete the meal.
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Frequently asked questions (FAQs) about the Chole Bhature recipe:
Q1: What is Chole Bhature?
A1: Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread called bhature. It’s a flavorful and hearty combination enjoyed widely in India.
Q2: How long does it take to make Chole Bhature from scratch?
A2: The preparation time for Chole Bhature varies, but it generally takes around 2 to 3 hours. This includes soaking and boiling chickpeas, preparing the chole gravy, and allowing the bhature dough to rest.
Q3: Can I use canned chickpeas for making Chole Bhature?
A3: Yes, you can use canned chickpeas to save time. However, traditionally, soaked and boiled chickpeas are preferred for better taste and texture.
Q4: What spices are commonly used in Chole Bhature?
A4: Common spices used in Chole Bhature include cumin, coriander, turmeric, garam masala, chili powder, and sometimes fenugreek leaves (kasuri methi). These spices lend the dish its distinctive flavor.
Q5: Are there any variations of Chole Bhature?
A5: Yes, there are regional and personal variations. Some people add onions and garlic to the chole, while others prefer a no-onion, no-garlic version. Bhature can also be made with different flours like wheat or semolina for a healthier twist.
Q6: What can I serve with Chole Bhature?
A6: Chole Bhature is typically served with yogurt, pickles, sliced onions, and sometimes a side salad. It can also be accompanied by mint chutney or fried green chilies for an extra kick.
Q7: Can I make the dough for bhature in advance?
A7: Yes, you can prepare the bhature dough in advance and refrigerate it. Just make sure to bring it to room temperature before frying for the best results.
Q8: Can Chole Bhature be made vegan?
A8: Yes, Chole Bhature can be made vegan by omitting yogurt in the bhature dough and using plant-based yogurt in the chole gravy. Also, ensure the oil used for frying is plant-based.
Q9: How long can I store leftover Chole Bhature?
A9: Leftover Chole Bhature can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat the chole before serving and enjoy with fresh bhature.
Q10: What are some common tips for making perfect Chole Bhature?
A10: Some tips include soaking chickpeas overnight for best texture, allowing the bhature dough to rest for a few hours, and ensuring the oil is hot enough for frying to make them puff up beautifully.