Pancake with Apples Recipe Best 5

Pancake with Apples Recipe

Ingredients For Pancake with Apples Recipe:

• 1 cup of all-purpose flour
• 1/2 cup of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of baking soda
• 1 egg
• 1 cup of milk
• 1/4 cup of melted butter
• 1/4 cup of applesauce
• 1/2 cup of chopped apples

Instructions For Pancake with Apples Recipe:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
2. In a separate bowl, whisk together the egg, milk, melted butter, and applesauce.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Fold in the chopped apples.
5. Heat a large skillet or griddle over medium heat. Grease the pan with butter or cooking spray.
6. Pour 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.

Credit Source: Lexica

Tips For Pancake with Apples Recipe:

• For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
• To make sure your pancakes are cooked through, insert a toothpick into the center of one. If the toothpick comes out clean, the pancake is done.
• If you don’t have applesauce, you can substitute mashed banana or pumpkin puree.
• For a fun twist, add a spoonful of chocolate chips or nuts to your batter.

Also Read : Top 10 Vegan Dishes in India | Ultimate Guide to Vegan Indian Cuisine

Conclusion For Pancake with Apples Recipe:

These apple pancakes are a delightful fusion of fluffy pancakes and the sweet, tart flavors of fresh apples. The combination of warm, caramelized apples and perfectly cooked pancakes is simply heavenly. Whether you’re making them for a leisurely weekend breakfast or a special occasion, these pancakes are sure to impress your family and friends.

Also Read : Delicious Recipe for Stuffed Pasta Shells